Simple Omelette Recipe

An easy and quick meal, perfect for any time. This classic omelette combines beaten eggs cooked to perfection, optionally filled with cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tbsp butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until blended.
2. Heat the pan: Place a non-stick frying pan over medium heat. Add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings: When the eggs begin to set, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully fold the unfilled half over the filled half. Slide onto a plate and serve immediately.